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Receta Layered Mozzarella And Tomato Salad
by Global Cookbook

Layered Mozzarella And Tomato Salad
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  Raciónes: 6

Ingredientes

  • 4 lrg Ripe tomatoes, cut in quarters
  • 2 lb Fresh mozzarella cheese, cut in 1/4" slices
  • 1/4 c. Fresh basil, chopeed, fresh
  • 1/2 c. Nicoise olives
  • 1/2 c. Our Favorite Vinaigrette, see Recipe Freshly grnd black pepper, to taste

Direcciones

  1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.
  2. Sprinkle basil, parsley and black olives over all.
  3. Drizzle vinaigrette over salad and grind black pepper on generously.
  4. Serve at room temperature.
  5. NOTES : Could any salad be simpler Or possibly better