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Receta Layered Noodle Salad With Satay Beef

by Global Cookbook

Ingredientes

2 x sachets of MAGGI 2-minute Noodles, (Satay Flavour) 1/2 c. water 1 c. MAGGI Coconut Lowfat milk Pwdr 1 tsp turmeric 3 x garlic cloves, crushed 1 Tbsp. brown sugar freshly grnd black pepper 500 gm Rump steak, cut into thin strips 2 Tbsp. oil, (2 to 3) 2 pkt MAGGI 2-minute Noodles, 100 ml cream 1 tsp oil

1/2 x iceberg lettuce, shredded finely 2 x carrots, grated 2 x spring onions, sliced 1/4 c. roasted peanuts, minced 1/4 c. minced coriander 6 Tbsp. oil 2 Tbsp. lemon juice 1 tsp grated root ginger 1 Tbsp. soy sauce 1 Tbsp. brown sugar 2 Tbsp. toasted sesame seeds, (optional)

Direcciones

1. Place the marinade ingredients in a bowl and whisk till combined.
2. Add in the steak and mix well. Cover and chill for 1-2 hrs.
3. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add in to the pan and cook for 2 min.
4. Drain the noodles and rinse with cool water. Drain, then toss with the 1 tsp oil.
5. Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
6. Prepare the dressing. Combine all the ingredients in a bowl and whisk till blended.
7. When ready to serve, drain the meat.
8. Heat the 2-3 Tbsp. oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 min.
9. Place the hot meat on top of the salad.
10. Sprinkle with the toasted nuts and coriander then pour over the dressing.
11. Serve immediately.

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