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Receta Layered Potato Cauliflower Casserole
by Orph

Layered Potato Cauliflower Casserole

Less fat and carbs than most potato gratin type casseroles.

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 6

Va Bien Con: Ham, prime rib, meatballs

Ingredientes

  • 1 small cauliflower
  • 1 1/2 lb. potatoes
  • 1 C. plain Greek yogurt
  • 1/4 C. canned milk
  • 1/8 tsp. freshly grated nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. celery salt
  • 2 cloves garlic, minced
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Frank's Red Hot sauce
  • 6 Tb. grated Parmesan cheese
  • Topping
  • 1/2 C. course bread crumbs
  • 2 tsp. olive oil
  • 2 Tb. Parmesan cheese

Direcciones

  1. Preheat oven to 350.
  2. Slice cauliflower and potatoes in to thin slices, making sure the cauliflower slices are slightly thicker.
  3. In a bowl, whisk together yogurt, milk and remaining ingredients, except Parmesan. Set aside.
  4. Layer 1/3 of potatoes and 1/3 third of cauliflower slightly overlapping, in a greased dish. Pour 1/3 of yogurt mixture over. Sprinkle with 2 Tb. Parmesan. Repeat layering 1/3 of potatoes, cauliflower and 2 Tb. cheese two more times.
  5. Bake uncovered until potatoes are tender, about one hour.
  6. Combine topping ingredients. Sprinkle over casserole and broil until topping is browned and crispy, about three minutes.