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» Layered Pumpkin Pudding Pie (easily converts to a lighter version)
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Layered Pumpkin Pudding Pie (easily converts to a lighter version)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 of a 15-ounce can of pumpkin (not pumpkin pie filling)
Additional whipped cream for garnish (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 cup
milk
1 tablespoon
$3.49 per gallon
$0.01
1 prepared graham cracker crust
1/8 graham cracker crust
$3.29 per 6 ounces
$0.44
2 ounces
cream cheese
, softened
1/4 oz
$3.15 per 8 ounces
$0.10
1 tablespoon
milk
3/8 teaspoon
$3.49 per gallon
$0.00
2 tablespoons powdered
sugar
3/4 teaspoon
$2.59 per 2 pounds
$0.01
1 3/4 cups fresh whipped
cream topping
, divided (or substitute 4 ounces frozen whipped topping, thawed and divided)
3 tablespoons
n/a
1 box instant vanilla pudding (4 serving size)
1/8 box
n/a
1/2 teaspoon
cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 teaspoon
ginger
0.03 teaspoon
$2.99 per pound
$0.00
1/8 teaspoon ground
cloves
0.02 teaspoon
$5.29 per 2 ounces
$0.00
Total per Serving
$0.57
Total Recipe
$4.56
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