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Layered Pumpkin Pudding Pie (easily converts to a lighter version) - Recipe Cost

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1/2 of a 15-ounce can of pumpkin (not pumpkin pie filling)
Additional whipped cream for garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup milk 1 tablespoon
$3.49 per gallon
$0.01
1 prepared graham cracker crust 1/8 graham cracker crust
$3.29 per 6 ounces
$0.44
2 ounces cream cheese, softened 1/4 oz
$3.15 per 8 ounces
$0.10
1 tablespoon milk 3/8 teaspoon
$3.49 per gallon
$0.00
2 tablespoons powdered sugar 3/4 teaspoon
$2.59 per 2 pounds
$0.01
1 3/4 cups fresh whipped cream topping, divided (or substitute 4 ounces frozen whipped topping, thawed and divided) 3 tablespoons
n/a
 
1 box instant vanilla pudding (4 serving size) 1/8 box
n/a
 
1/2 teaspoon cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 teaspoon ginger 0.03 teaspoon
$2.99 per pound
$0.00
1/8 teaspoon ground cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
Total per Serving $0.57
Total Recipe $4.56
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