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Receta Layered Sweet Potato And Cranberrycasserole
by CookEatShare Cookbook

Layered Sweet Potato And Cranberrycasserole
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Ingredientes

  • 4 lg. sweet potatoes
  • 1/2 c. packed light brown sugar
  • 2 T butter
  • 1 c. fresh cranberries
  • 1/2 c. fresh orange juice
  • 1/2 c. minced walnuts
  • 2 T melted butter
  • 1 T brown sugar
  • 1/2 teaspoon cinnamon

Direcciones

  1. Cook sweet potatoes, drain and cool slightly. Peel and cut into 1/4 inch slices. Arrange half sliced potatoes in greased 1 1/2 qt casserole and sprinkle with 1/4 cup brown sugar. Dot with butter and sprinkle 1/2 cup cranberries over top. Cover with remaining sweet potatoes, brown sugar and cranberries. Pour orange juice over all. Cover and bake at 350 degrees for 45 min. Uncover, distribute walnut topping over top and bake 10 min longer.
  2. Mix together: