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Receta Lazy Daisy Oatmeal Cake
by Global Cookbook

Lazy Daisy Oatmeal Cake
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Ingredientes

  • 1 7/8 c. Boiling water
  • 1 1/2 c. Quick-cooking oats
  • 3/4 c. Butter
  • 1 1/2 c. Sugar
  • 1 1/2 c. Firmly packed brown sugar
  • 3 x Large eggs
  • 1 1/2 tsp Vanilla
  • 2 1/4 c. Flour
  • 1 1/2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 3/4 tsp Salt
  • 3/8 tsp Nutmeg
  • 3/4 c. Firmly packed brown sugar
  • 3/8 c. Butter, melted
  • 4 1/2 Tbsp. Light cream
  • 1 1/8 c. Coconut
  • 3/4 c. Minced nuts

Direcciones

  1. Preheat oven to 350 F. Combine boiling water and oats in bowl; let stand 20 min. In a large bowl cream butter. Gradually add in sugar and brown sugar and continue beating till fluffy. Stir in Large eggs, vanilla and oat mix.
  2. Stir together thoroughly the flour, soda, cinnamon, salt and nutmeg. Add in to creamed mix, stirring till well blended. Pour batter into greased and floured 9x13" baking pan. Bake for 50 to 55 min or possibly till done.
  3. Remove from oven. Combine topping ingredients and pour on cake. Broil till lightly browned and bubbly.
  4. NOTES : This cake is delicious served hot or possibly at room temperature.