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Le Choucroute Du Baron - Recipe Cost

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1 lrg dessert apple peeled, cored, and sliced

1 piece unsmoked lean bacon - (1 lb)

1 piece smoked pork sausages - (1 lb)

2 tsp juniper berries Salt to taste Freshly-grnd black pepper to taste

2 bot medium-dry white wine - (750 ml ea)

8 x cured pork chops

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb raw or possibly cooked sauerkraut	1/2 lb	$2.39 per 32 ounces	$0.60
6 Tbsp. goose fat or possibly lard	2 1/4 teaspoons	$14.00 per 11 1/4 ounces	$0.42
1 lrg onions minced	1/8 onions	$0.79 per pound	$0.03
1 piece Canadian bacon - (1 lb)	1/8 piece	$4.99 per 6 ounces	$0.62
1 piece smoked pork loin - (1 lb)	1/8 piece	$4.49 per pound	$0.14
5 lb waxy potatoes	10 oz	$1.09 per pound	$0.68
8 x frankfurters	1 frankfurters	$6.59 per 12 ounces	$1.08
1/2 c. schnapps or possibly gin Dijon mustard for serving	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$3.90
Total Recipe			$31.21