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Le Mourtairol (Perigourdine Saffron Soup) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 loaf stale French bread cut thin slices 1/6 loaf
$0.19 per ounce
$0.07
1 c. cooked chicken in small pcs 2 tablespoons
$0.98 per pound
$0.09
2 x carrots peeled, and sliced into thin rounds 1/3 carrots
$1.49 per pound
$0.07
8 c. rich chicken stock 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.76
1/4 tsp saffron grnd or possibly crushed to a pwdr 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
Total per Serving $1.29
Total Recipe $7.73
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