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Receta Lean And Cheesy Brunch Potatoes
by Global Cookbook

Lean And Cheesy Brunch Potatoes
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  Raciónes: 6

Ingredientes

  • 1 lb Peeled potatoes, cut into
  • 1/2 x inch cubes
  • 1/2 c. Water
  • 1/3 c. Minced onion
  • 1/4 c. Each minced green and red Bell peppers
  • 3 x -4 tb cheese flavor sprinkls
  • 1 tsp Parsley flakes
  • 1 tsp Blend seasoning

Direcciones

  1. Spray medium skillet with non-stick cooking spray. Add in cubed potatoes, water and onions. Cover. Cook over medium heat 10-15 min or possibly till potatoes are crisp tender. Remove lid, add in bell peppers. Stir occasionally till liquid has evaporated and vegetables are tender. Add in cheese sprinkles, parsley flakes and table blend seasoning. Toss well and serve.