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Receta Lean Lasagna
by Global Cookbook

Lean Lasagna
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  Raciónes: 8

Ingredientes

  • 1 lb Lean grnd round steak
  • 1 c. Cottage cheese 99% fafat Fre
  • 1 x Egg
  • 3 Tbsp. Cheese extra-sharp grated Romano cheese
  • 1 tsp Garlic salt
  • 1/4 tsp Pepper
  • 1 tsp Oregano
  • 2 Tbsp. Parsley
  • 8 ounce Protein-enriched lasagna Noodles -- cooked rinsed Drain
  • 1 1/2 c. Canned tomatoe sauce
  • 1 Tbsp. Italian seasoned bread Crums

Direcciones

  1. Brown the meat in a nonstick skillet, breaking it up as it cooks. Don't add in oil to the pan; the meat will release sufficient fat for frying. Drain off any accumulated fat after the meat has browned. In a bowl, combine the cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and parsley. In a 2-qt shallow baking dish, arrange the meat, noodles, cheese mix, and tomato sauce in layers. Sprinkle the bread crumbs proportionately over the top. Bake the lasagna in a preheated 350F oven for 30 to 45 min....