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Receta Leann's Shrimp And Cilantro Dumplings
by Global Cookbook

Leann's Shrimp And Cilantro Dumplings
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Ingredientes

  • 1 lb Shrimp, raw
  • 2 ounce Cilantro, minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp White pepper
  • 1 tsp Sesame oil
  • 2 tsp Cornstarch
  • 1 x Egg white
  • 1 lb Won-ton wrappers Soy sauce

Direcciones

  1. Devein shrimp and chop fine. Combine shrimp, cilantro, salt, sugar, white pepper, sesame oil, cornstarch and egg white. Trim won ton skind to create circles. Place 1 tsp. filling in center of circle. Brush egg white along edge. Fold over to create a half circle. Or possibly Dampen the edge with water, fold, and they will seal.
  2. Cooking method:For potstickers: Heat large nonstick fry pan to high heat. Add in 1 Tbsp. oil. Turn heat to medium low. Add in 10 dumplings. Cook, turning 2-3 times, till both sides are light brown. Add in 2 Tbsp. water to pan. Cover and cook till water is fully absorbed. Repeat process till all dumplings are cooked.
  3. For dumplings: Drop into boiling water. Do not over crowd. When the water comes back to a boil turn down the heat and simmer for 4-5 min. Remove with a slotted spoon.
  4. Be advised which 2 ounces of cilantro ia alot! Make a test dumpling to adjust for your taste.
  5. Serve with soysauce for dipping. Strange as it may seem, even salsa is recommended for dipping.