Emprimir
Correo Electrónico
 |
Ingredientes
- 2 kg. Pork belly
- 1 head garlic
- 4 medium size onions, chopped
- 2 Tbsp. black pepper, crushed
- 2 liters of water for boiling the meat
- wood chips for smoking
View Full Recipe at Panlasang Pinoy
¡La cocina más grande del mundo!
|
|
%3C/p%3E%3Cp%3ESeptember%203rd,%202013%3C/p%3E%3Cp%3ELechon%20de%20Carajay%20is%20basically%20similar%20to%20lechon%20kawali%20or%20bagnet%20but%20the%20only%20difference%20is%20the%20extra%20step%20of%20smoking%20the%20meat%20to%20add%20a%20savory%20flavor%20and%20aroma%20and%20roasting%20instead%20of%20deep%20frying.%20This%20dish%20is%20great%20for%20special%20occasion%20if%20you%20want%20to%20serve%20a%20more%20flavorful%20lechon%20kawali.%20But%20as%20I%20also%20mention%20in%20the%20procedure,%20please%20use%20any%20natural%20wood%20and%20not%20scraps%20because%20some%20of%20them%20might%20have%20chemicals%20to%20kill%20termites%20or%20other%20stuffs%20that%20might%20add%20to%20the%20flavor%20of%20your%20lechon%20de%20carajay.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20Lechon%20de%20Carajay:%3C/p%3E%3Cp%3EClean%20and%20prepare%20the%20meat.%3C/p%3E%3Cp%3ERub%20salt%20all%20over%20the%20meat%20and%20let%20it%20marinade%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EIn%20a%20wok%20with%20water,%20add%20garlic,%20onions,%20black%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20pork%20belly%20and%20simmer%20for%20at%20least%20one%20hour%20and%20cover.%3C/p%3E%3Cp%3ECheck%20the%20meat%20from%20time%20to%20time%20and%20prick%20the%20skin%20with%20a%20fork.%3C/p%3E%3Cp%3EContinue%20to%20cook%20until%20the%20meat%20is%20done%20but%20still%20firm.%3C/p%3E%3Cp%3ERemove%20from%20the%20wok%20and%20set%20aside,%20put%20it%20on%20a%20strainer%20to%20drain%20the%20water.%20Let%20it%20cool.%3C/p%3E%3Cp%3EPrepare%20wood%20chips%20for%20smoking%20by%20chopping%20it%20to%20small%20bits.%3C/p%3E%3Cp%3EUse%20natural%20dried%20wood%20and%20don%E2%80%99t%20use%20scrap%20wood%20because%20it%20might%20contain%20chemicals%20like%20insecticides.%3C/p%3E%3Cp%3EPrepare%20an%20empty%20wok%20and%20line%20the%20bottom%20with%20aluminum%20foil.%3C/p%3E%3Cp%3ELight%20up%20some%20of%20the%20wood%20chips,%20you%20can%20put%20it%20over%20the%20stove%20to%20set%20it%20on%20fire.%3C/p%3E%3Cp%3EPlace%20the%20lighted%20wood%20chips%20inside%20the%20wok%20and%20place%20the%20wok%20over%20the%20lighted%20stove.%3C/p%3E%3Cp%3EPut%20a%20grill%20over%20the%20wood%20chips%20and%20make%20sure%20it%20has%20a%20space%20about%202%20to%203%20inches%20from%20the%20bottom%20of%20the%20wok%20and%20the%20meat%20won%E2%80%99t%20touch%20the%20wood%20chips.%3C/p%3E%3Cp%3EPlace%20the%20meat%20on%20top%20of%20the%20grill%20and%20cover%20the%20wok.%3C/p%3E%3Cp%3ESmoke%20for%20at%20least%20one%20hour.%20When%20the%20meat%20is%20already%20golden%20brown,%20it%20is%20ready%20to%20roast.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%20degrees%20Celsius.%3C/p%3E%3Cp%3EPut%20the%20roast%20in%20the%20over%20and%20lower%20down%20the%20temperature%20to%20180%20degrees%20Celcius.%3C/p%3E%3Cp%3ERoast%20for%20at%20least%20one%20hour%20or%20until%20the%20skin%20becomes%20crispy.%3C/p%3E%3Cp%3EServe%20hot%20together%20with%20your%20favorite%20lechon%20sauce.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3ECold%20Smoke%20and%20Liquid%20Smoke%20Process%3C/p%3E%3Cp%3ESmoking%20meat%20is%20a%20way%20to%20add%20authentic%20country%20flavor%20and%20aroma%20to%20a%20dish.%20This%20procedure%20I%20...%3C/p%3E%3Cp%3EBagnet%20(Crispy%20Pork%20Belly)%20with%20Pork%20Blood%20Dip%3C/p%3E%3Cp%3EBagnet%20is%20the%20Ilokano%20version%20of%20one%20of%20our%20favorite%20Filipino%20dish%20called%20lechon%20kawali.%20The%20...%3C/p%3E%3Cp%3EPaksiw%20na%20Lechon%3C/p%3E%3Cp%3ELeft%20over%20lechon%20can%20be%20turned%20into%20another%20delicious%20dish.%20So%20try%20recipe%20if%20you%20have%20some%20l%20...%3C/p%3E){kind=link}