Esta es una exhibición prevé de cómo se va ver la receta de 'Lechon Paksiw' imprimido.

Receta Lechon Paksiw
by ShaleeDP

Lechon Paksiw

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tbsp cooking oil
  • 2 tbsp crushed garlic
  • 1 kg left-over lechon, cut into serving pieces
  • Salt and pepper to taste
  • 1/4 cup vinegar
  • 2 cups lechon liver sauce
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/4 cup liver spread
  • Siling panigang (optional)

Direcciones

  1. Heat cooking oil. Sauté garlic and onion until limp.
  2. Stir in left-over lechon and cook for 5 minutes.
  3. Season with salt and pepper to taste.
  4. Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
  5. Cover and bring to a boil. Add sugar and liver spread.
  6. Simmer for another 5-10 minutes until sauce slightly thickens.
  7. Add siling panigang if desired.