Receta Lechon Paksiw

by Manny Montala

Lechon Paksiw Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. There is also another alternative to pork lechon if it is not available. You can make lechon kawali first by frying large slab of pork. The pork should be boiled first in water with salt until tender. Then deep fry the pork. Chop it into serving pieces and cook it with the ingredients in this recipe. To cook this recipe; Chop lechon into small serving pieces. Put in pan and add all ingredients. Bring to a boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. To see the list of ingredients with exact measurements, continue reading.   5.0 from 2 reviews How to Cook Lechon Paksiw   Print Prep time Cook time Total time   Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 8 servings Ingredients 1 kilo cooked lechon 1 cup ready-mixed lechon sauce or 1 can liver spread 1 cup vinegar ½ cup brown sugar (pack) 1 Tbsp salt 1 Tbsp peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin ½ cup dried oregano 1 cup water Instructions How to cook Lechon Paksiw: Chop lechon into small serving pieces. Put in pan and add all ingredients. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. Nutrition Information Serving size: 100grams Calories: 214 3.5.3228   Try Other Delicious Recipes:Sinigang na Lechon Kawali This dish is a unique version of pork sinigang. Instead…Lechon Kawali with Liver Sauce One of the well known and favorite Filipino dish is…Boneless Lechon Belly (Stuffed Roasted Pork Belly) This lechon belly is an oven roasted pork belly rolled…