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Receta Leek And Chicken Soup
by Global Cookbook

Leek And Chicken Soup
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Ingredientes

  • 2 x chicken fillets
  • 1 Tbsp. soy sauce
  • 1 tsp butter
  • 2 med leeks, finely sliced
  • 1 x carrot, diced
  • 1 med potato, diced
  • 8 c. chicken stock salt and freshly grnd black pepper
  • 1 c. corn kernels
  • 2 Tbsp. parsley

Direcciones

  1. Cut chicken into very small pcs and toss in a bowl with soy sauce.
  2. Heat butter in a non stick fry pan and stir fry leeks for 2 min. Add in carrot and stir fry for 1 minute. Add in potato and chicken stock and season with salt and pepper. Bring to the boil and cook on medium heat for 15 min.
  3. Blend half the soup to a puree and return the pureed soup to the pan. Add in corn kernels and simmer for 5 min. Add in chicken pcs to warm soup and leave on gentle heat for 5 min without boiling it. Stir in parsley and serve.