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Leek And Goat Cheese Cake With Marinated Lentils - Recipe Cost

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3 c. Sliced leeks carefully rinsed of all sand or possibly dirt Salt to taste Freshly-grnd white pepper to taste

1/2 c. Goat's cheese - (4 ounce)

1/2 lb Frisee lettuce cleaned and dry Marinated Lentils see * Note

2 Tbsp. Minced parsley Top-quality balsamic vinegar for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. Diced onion	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Diced shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. Lowfat sour cream	3/4 teaspoon	$2.65 per 16 ounces	$0.02
1/2 tsp Tabasco sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. Bayou Blast see * Note	1 1/2 teaspoons	$3.65 per 3 ounces	$0.11
1 c. Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
Total per Serving			$0.48
Total Recipe			$1.90