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Receta Leek And Mushroom Quiche
by Global Cookbook

Leek And Mushroom Quiche
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  Raciónes: 4

Ingredientes

  • 1 c. flour, plain
  • 90 gm butter
  • 1 x egg yolks
  • 1/10 tsp salt
  • 1 tsp lemon juice
  • 20 gm butter
  • 1 tsp garlic, crushed
  • 2 x leeks
  • 250 gm mushrooms
  • 4 x Large eggs
  • 250 ml cream
  • 1/4 c. lowfat milk
  • 1/2 c. grated tasty cheese

Direcciones

  1. Pastry:Sift flour and salt into a bowl, rub in butter, add in egg yolk and lemon juice and mix to a hard dough. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a furthur 7 min. Set aside till required.
  2. Whisk Large eggs, cream, lowfat milk and cheeses together and set aside.
  3. Slice leeks and mushrooms.
  4. Heat butter in a pan and cook garlic, mushrooms and leeks about 4 min till tender.
  5. Spread leek mushroom mix proportionately over pastry. Pour over egg mix and sprinkle with paprika. Bake in a moderate oven for about 30 min or possibly till set.
  6. Serves 4.