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Today is January first, the beginning of a new year. The last year had been a good one, with the birth of my second son (we are now a family of four), a couple of amazing family vacations, and many occasions for laughter and adventure. I am looking forward to more good things this year and, with two boys now, something tells me adventure we would The past few days have really been indulgent - it was the holiday season after all -  so I am looking forward to eating lighter and incorporating more of  plant-based slant to my cooking this year. Soups are an easy way to fill up while consuming less calories, and lends it self nicely to the incorporation of vegetables.  This leek and potato soup is nutritious and totally vegan and, when…
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