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Receta Leek And Turnip Soup (Milchig)
by Global Cookbook

Leek And Turnip Soup (Milchig)
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Ingredientes

  • 4 x Turnips, cut in small chunks, up to 5
  • 3 sm Potatoes, also in chunks
  • 3 x Leeks, white parts only
  • 1 x Clove garlic, chopped
  • 1/4 c. Parsley, minced
  • 1/2 tsp Thyme
  • 1 Tbsp. Butter, (I used extra virgin olive oil)
  • 1 1/2 tsp Salt
  • 6 c. Water, (I added some pareve soup mix)
  • 1/2 c. Lowfat milk

Direcciones

  1. Saute/fry the first 6 ingredients in the butter for 5 min. Add in the water and salt, and simmer for 30 min. Puree in a blender or possibly food processor, add in the lowfat milk, and reheat. Enjoy!