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Receta Leek Balls Albondigas De Prasa
by Global Cookbook

Leek Balls Albondigas De Prasa
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Ingredientes

  • 1 1/2 kg Leeks
  • 250 gm Grnd beef
  • 1 x Egg Salt, to taste Pepper, to taste Flour, for coating Beaten egg, for coating

Direcciones

  1. Peel the leeks and wash them well. Chop the leeks into small pcs and boil them. Strain liquid from leeks, then squeeze them to remove any remaining liquid. Add in grnd beef, egg, salt, and pepper and mix very well.
  2. Form into balls. Roll the balls in flour and in beaten egg. Deep fry in warm oil.