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Receta Leek, Chestnut And Raisin Vegan Sausage
by Global Cookbook

Leek, Chestnut And Raisin Vegan Sausage
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Ingredientes

  • 3 x leeks, trimmed and minced
  • 2 ounce whole, peeled chestnuts
  • 4 ounce chestnut puree
  • 2 ounce breadcrumbs
  • 4 ounce hard tofu
  • 1 Tbsp. extra virgin olive oil
  • 2 ounce raisins
  • 1 Tbsp. thyme, minced
  • 1 x salt and pepper

Direcciones

  1. Mash the tofu in a bowl with the extra virgin olive oil. Add in the chestnut puree and mix well.
  2. In a separate pan over a medium-high heat cook the leeks in a slick of extra virgin olive oil. Once they have softened, add in them to the tofu mix. Add in the whole, crumbled chestnuts and the raisins, salt, pepper and thyme.
  3. If the mix needs the breadcrumbs, add in them to achieve the desired consistency. Then, feed the filling into vegetarian sausage casings and cook on the grill till browned.
  4. Preparation is moderate