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Receta Leek Dip
by CookEatShare Cookbook

Leek Dip
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  Raciónes: 12

Ingredientes

  • 1 (10 ounce) frzn minced spinach, cooked and liquid removed
  • 1 can water chestnuts, minced
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. lowfat sour cream
  • 1 bunch green onion, minced
  • 1 pkg. Knorr leek soup mix
  • 1 round loaf sourdough bread

Direcciones

  1. Chop green onions and water chestnuts in food processor. Add in remaining ingredients. Chill overnight. Hollow out a round loaf of sourdough bread, saving inside and top butter inside then add in mix to hollow loaf. Cut insides and top in cubes. Use for dipping.