| 11 ounce refrigerated bread stick dough |
1 5/6 oz |
$4.00 per 15 ounces
|
$0.49 |
| 1 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 med leek thinly sliced (1-1/2 c.) |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 1 x clove garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 x green or possibly red bell pepper rings up to 5 |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
| 3/4 c. nonfat mozzarella cheese shredded |
2 tablespoons |
$5.49 per 16 ounces
|
$0.36 |
| 1 c. evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 3/4 c. Egg Beaters 99% egg substitute (equivalent of 3 Large eggs) |
2 tablespoons |
$5.39 per 32 ounces
|
$0.19 |
| 1 1/2 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 1/4 c. finely minced turkey ham optional grated Parmesan cheese optional |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.55 |
| Total Recipe |
$9.33 |
Suggestions?