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Receta Lefse (Instant Potatoes)
by Global Cookbook

Lefse (Instant Potatoes)
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Ingredientes

  • 3 c. Potato flakes
  • 1 tsp Salt
  • 1/4 c. Butter
  • 3/4 c. Water
  • 1 c. Lowfat milk
  • 1 c. Flour

Direcciones

  1. Combine potatoes and salt. Place butter in measure c. and add in water to make 1 c. measure. Transfer to sauce pan and bring to a boil. Add in to dry mix and mix with a fork. Add in mile and mix well. Chill till complete chilled. When dough is chilled, add in flour with your hands. Rll into golf ball size balls. Roll thin and cook on 500 degree grill.