| 1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. Onions -- minced |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. Bell peppers |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 c. Turkey -- cooked/minced |
3 tablespoons |
$5.60 per pound
|
$0.58 |
| 2 c. Corn -- frzn |
3 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 1 can Enchilada sauce -- (15 ounce) Undrained |
0.1 can |
$2.49 per 48 ounces
|
$0.08 |
| 3 tsp Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Regular cheddar cheese -- Shredded |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1/2 c. Fat-free cheddar cheese |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| 10 x Tortillas |
1 tortillas |
n/a
|
|
| Total per Serving |
$1.27 |
| Total Recipe |
$12.74 |
Suggestions?