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Receta Left Over Turkey Enchiladas
by Global Cookbook

Left Over Turkey Enchiladas
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  Raciónes: 10

Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Onions -- minced
  • 1/2 c. Bell peppers
  • 1/4 c. Extra virgin olive oil
  • 2 c. Turkey -- cooked/minced
  • 2 c. Corn -- frzn
  • 1 can Enchilada sauce -- (15 ounce) Undrained
  • 3 tsp Chili pwdr
  • 1 tsp Salt
  • 1/2 c. Regular cheddar cheese -- Shredded
  • 1/2 c. Fat-free cheddar cheese
  • 10 x Tortillas

Direcciones

  1. Preheat oven at 350. In a large saucepan, cook onions and bell peppers in oil till tender. Stir in turkey, corn, enchilada sauce, chili pwdr, and salt till cooked through. Spread about 1/4 filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 min.