Receta Left-over Turkey Shepard's Pie
Welcome Back Elizabeth! Today Elizabeth is going to share a recipe on behalf of ReadySetEat!
She will be sharing a recipe we will all need after Thanksgiving....a recipe for using up all that left-over turkey!
This wonderful recipe is for: Left-over Turkey Shepherd's Pie.
This recipe uses leftover turkey, leftover gravy and left-over mashed potatoes plus it's ready in 35 minutes! The perfect dinner to make after that long day of holiday shopping~
Stop by ReadySetEat and check out more dinner ideas using your Thanksgiving Dinner leftovers. Thanks Elizabeth for this fantastic recipe~ Happy Thanksgiving~
Leftover Turkey Shepherd’s Pie
Elizabeth
here again, writing on behalf of ReadySetEat!
Today, I wanted to share a recipe for Leftover Turkey Shepherd’s Pie
because, while leftover Thanksgiving food is delicious, you might get just a
little tired of it after eating turkey for five days straight. That’s where this recipe comes in. You’ve already done all the work to make the
turkey so this dish won’t take long to make at all—it’ll be ready in
thirty-five minutes, in fact.
This
recipe will give you a much-needed break from regular turkey while still using
your leftovers. If you bought a
particularly large turkey, you may need a few more dinner ideas
for what to make with your leftovers.
Turnips 2 Tangerines has a great recipe for Turkey Soup that will help
take care of some extra turkey, and ReadySetEat.com has a recipe section for
Leftover Turkey Recipes.
Leftover Turkey Shepherd’s Pie
PAM® Original No-Stick Cooking Spray
- 1-1/2 cups frozen chopped vegetable blend for seasoning
- (onion, celery, bell pepper)
- 3 cups chopped cooked turkey
- 1 can (6 oz each) Hunt's® Tomato Paste-No Salt Added
- 1 tablespoon Worcestershire sauce
- 1-1/3 cups reduced-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3 cups leftover mashed potatoes, warmed
- Preheat oven to 375°F. Spray 9-inch deep-dish pie plate
with cooking spray.
Spray large skillet with cooking spray; heat over
medium-high heat. Add vegetables; cook 3 to 5 minutes or until vegetables
soften and brown lightly. Add turkey; cook 2 minutes more or until hot.
Add tomato paste, Worcestershire sauce, broth, garlic powder
and pepper; stir to combine. Reduce heat and simmer 5 minutes; transfer mixture
to pie plate. Spread potatoes over top of turkey mixture. Bake 10 to 15 minutes
or until hot and bubbly.