Esta es una exhibición prevé de cómo se va ver la receta de 'Leftover Prawn 65' imprimido.

Receta Leftover Prawn 65
by Divya Pramil

We can't always expect the restaurants to give us the taste we expect. Sometimes its just above the standard sometimes its just the opposite. Last time when me and my husband went to a restaurant, we ordered 'prawn masala' and it ended up in some pepper flavored masala that didn't satisfy our taste buds. So we did not even bother about touching it after tasting some. My hubby is lovingly titled by me as 'Mr.Clean' he wants everything to be clean similarly he wanted to discard the leftover, but I opted for a parcel to take the prawn masala home. My point is why waste some hundreds for just discarding?, obviously we don't discard quickly what we make at home, right?. So as per my advice we had it packed, I came home and stored it in the refrigerator, call me frugal or whatever. The next day I prepared this crispy, delicious leftover prawn 65 and we all enjoyed it. Now am proud that I haven't wasted my hubby's money!! You can prepare the same with fresh prawns too. Am sure it will be useful for all of you. Serves as a good starter or snack.

INGREDIENTS

PREPARATION METHOD

Wash prawns well and remove extra masala. Set aside.

Mix all the ingredients well, add water and make a thick batter.

Now marinate the prawns with the batter.

Set aside for 15 minutes and deep fry the prawns.

Squeeze lemon and serve.

TIP 1 : You can use fresh prawns and prepare the same dish.

TIP 2 : Sambar powder gives a good aroma, but if you wish you can avoid it.

TIP 3 : Add a spoon of soya sauce for a restaurant type prawn 65.

TIP 4 : Fry the fried prawns once again on a high flame a second time to get crispy prawn 65 and be careful not to burn it.

TIP 5 : I haven't used any coloring agents, its carcinogenic and should be avoided. Without the addition of food colors itself the prawns look good.

TIP 6 : Besan flour will stick to the pan's bottom so try using corn flour and rice flour alone. But besan flour increases the taste. Or use all purpose flour instead.

Crispy prawn 65 is ready to be served!! Its really tasty and worth trying!!

Now lets go to the Fabulous award time :)

Petro from The Seaman Mom blog has gifted me this Fabulous ribbon as a token of love. She is my first and one among my best friends I got through blogging. I call her "akka" (elder sister) as she is so close to me and helps me, guides me, appreciates me in everything I do, just like a sister. I love to read her blog because its so informative and I love reading about her cute angel 'Ellie'. Do visit her blog if you have or even if you don't have time to spare. Thanks dear akka :)

As always by accepting this fabulous ribbon, I have to comply by the rules;

Rule 1 : Post rules on my blog.

Rule 2 : State '5 most fabulous moments either in real life or blogosphere'

Rule 3 : State '5 things I love'

Rule 4 : State '5 things I hate'

Rule 5 : Pass this ribbon to '5 lovely blogger friends' (leave a comment in their blog to notify that you've passed them this ribbon).

Rule 1 : Already accomplished

I have already posted the rules above.

Rule 2 : '5 fabulous moments either in real life or blogosphere'

The moment my love became a success.

The moment I conceived, which although did not last long.

The moment when I touched my kitty's kittens right after its birth. I was their second mom..lol.

The moment I received my first blogger award.

The moment whenever my husband apologizes..lol.

Rule 3 : '5 things I love'

Pets, pets and pets..Dogs, Kittens, squirrels, etc.

My family.

My blog.

Pink colored Sarees.

Miniatures.

Rule 4 : '5 things I hate'

Harsh words and arrogance.

Back biters.

Drunkards.

Proud and Jealous people.

People who hurt animals, esp dogs.

Rule 5 : My favorite part - Nominate '5 lovely bloggers' for this fabulous blog ribbon.

Its really sad to nominate only 5 people. But I have to comply by the rules.

Happy blogging friends and hope you will accept this award as a token of love.