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Leftover Rice and Risotto Salmon Cakes
by
CJ Weiss
Calificación: 4.0
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%20but%20it%20may%20be%20my%20little%20tiny%20seedlings%20that%20are%20started%20too%20late.%20Here's%20hoping%20cause%20I've%20got%20big%20healthy%20plants%20ready%20to%20go%20(thanks%20market%20vendors)!%3C/p%3E%3Cp%3EOkay,%20on%20the%20recipes.%20I%20had%20leftover%20brown%20rice%20and%20asparagus%20risotto%20in%20the%20freezer%20so%20I%20pulled%20them%20out%20with%202%20can%20of%20salmon%20and%20decided%20to%20try%202%20different%20types%20of%20salmon%20cakes.%20Both%20were%20a%20huge%20hit!%20Here%20you%20go.%3C/p%3E%3Cp%3ECurry%20Brown%20Rice%20Salmon%20Cakes%3C/p%3E%3Cp%3EServes%202%20-3%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ERemove%20the%20skin%20and%20bones%20from%20the%20salmon.%3C/p%3E%3Cp%3EMix%20the%20ingredients%20together%20and%20form%20into%204%20-%205%20patties.%20Refrigerate%20for%2020%20minutes.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper%20or%20aluminum%20foil%20(spray%20the%20aluminum%20with%20cooking%20spray)%3C/p%3E%3Cp%3EBake%20in%20a%20425F%20oven%20for%2015%20-%2020%20minutes%20flipping%20the%20cakes%20over%20at%20around%2010%20minutes.%3C/p%3E%3Cp%3EServe%20with%20Yogurt%20Mustard%20Lemon%20Sauce%20below%3C/p%3E%3Cp%3ELeftover%20Risotto%20and%20Dill%20Salmon%20Cakes%3C/p%3E%3Cp%3EServes%202%20-%203%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20can%20pink%20or%20red%20salmon%3C/p%3E%3Cp%3E1%20cup%20cooked%20risotto%20(I%20used%20leftover%20asparagus%20risotto)%3C/p%3E%3Cp%3E2%20tsp%20dried%20dill%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E1/2%20cup%20bread%20crumbs%3C/p%3E%3Cp%3E1%20tbsp%20fresh%20chives%20or%201%20tsp%20dried%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ESee%20above!%3C/p%3E%3Cp%3EYogurt%20Mustard%20Lemon%20Sauce%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20cup%20plain%20yogurt%3C/p%3E%3Cp%3E2%20tbsp%20mayo%3C/p%3E%3Cp%3E2%20tsp%20dijon%20mustard%3C/p%3E%3Cp%3E1/2%20tsp%20garlic%20powder%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMix%20and%20let%20sit%20for%2030%20minutes%20before%20serving.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}