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Receta Leftover Rice Tuna Salad (Kt)
by Global Cookbook

Leftover Rice Tuna Salad (Kt)
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Ingredientes

  • 1 1/2 c. cooked brown rice cooled
  • 1 x 6 ounce can tuna in water, canned liquid removed
  • 1/2 x mango diced
  • 3/4 c. red grapes halved
  • 2 Tbsp. chopped parsley
  • 3 ounce spinach chiffonade
  • 2 Tbsp. walnuts toasted Dressing
  • 2 Tbsp. lime juice lime zest
  • 1/4 tsp salt
  • 1/2 tsp chipotle chile canned in adobo chopped

Direcciones

  1. Mix everything together. Refrigerateor possibly serve immediately.
  2. NOTES :This recipe came about because I had some leftover cooked rice. If you have some citrus salsa throw it in. Omit the chipotle if you do not like things spicy. This would be good with any kind of leftover grain. I also think it would be good with a grapefruit dressing. Leftover cooked salmon would be good in place of the tuna. And maybe some minced mint. It just depends on what you have available. A can of mandarin oranges would be good. Or possibly some diced pineapple when mangos aren't in season.
  3. Note: Amount of rice is approximate.