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Receta Leftover Roast Beef (or chicken) Casserole
by Brian Dickey The Low Carb Junkie

Leftover Roast Beef (or chicken) Casserole
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups beef roast -- cooked diced
  • 2 medium turnip -- peeled and sliced thin
  • 1/2 medium onion -- sliced thin
  • 1 cup sliced mushrooms
  • 1/2 cup cream
  • 1/2 stick butter
  • 1/2 cup Havarti cheese -- grated
  • 1 each salt and pepper -- to taste

Direcciones

  1. Preheat oven to 350 f and spray a casserole dish with cooking spray.
  2. Melt butter in microwave.
  3. Add cream and microwave 1 minute.
  4. Place 1/2 of turnip slices in the casserole, followed by 1/2 the roast and 1/2 of each veggie.
  5. Repeat layer and finish by pouring cream and butter over all and sprinkling on cheese.
  6. Cover with foil and bake for 30 minutes.
  7. Uncover and bake 10-15 minutes or until browned on top.