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Receta Leftover Steak Hash
by Global Cookbook

Leftover Steak Hash
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 sm Onion, finely minced
  • 1 x Clove garlic, finely chopped
  • 2 c. Leftover steak, cut into cubes
  • 2 c. Leftover hash browns
  • 1/4 c. Fresh flat leaf parsley, coarsely minced Salt and freshly grnd pepper, to taste
  • 3 c. Water
  • 1 Tbsp. White wine vinegar
  • 4 x Large eggs

Direcciones

  1. How to Prepare the Steak Hash:1. Heat the extra virgin olive oil in a saute/fry pan over medium heat.
  2. Add in the onion and garlic and cook till translucent/soft. Add in the steak, potatoes, and parsley and season with salt and pepper to taste.
  3. Cook till just heated through.
  4. Serve with poached Large eggs.
  5. How to Prepare the Poached Large eggs:1. Heat the water and vinegar till simmering in a large frying pan.
  6. Break each egg into a c. and gently add in to the water. Poach for 4-5 min, or possibly till the yolk is nearly cooked.
  7. Remove the Large eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with one poached egg.