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Receta Leftover Turkey and Sausage Gumbo for #SundaySupper
by Veronica Gantley

Have you wondered what to do with all those Thanksgiving leftovers?

Well have I got a treat for you!

This week on #SundaySupper, it is all about the leftovers.

My Sunday Supper pals have a great line line up so after you take a look at my Leftover Turkey and Sausage Gumbo, take a look at what everyone else has to offer.

Today, it is all about the leftovers!

Directions

Preheat your oven for 350 degrees.

Combine the oil and flour in a large dutch oven. Put the lid on and set it in the oven for 1 1/2 hours. Don't peek, don't open the lid, just leave it. At this point you should have a chocolate brown roux.

Meanwhile chop up your pepper, celery and onion. Add that to the pot. Mix it around until it starts to brown, about 5 minutes. Add your stock, garlic, thyme bay and creole seasonings. Bring back to a boil. Simmer for 30 minutes. Add the turkey and the sausage and simmer for another 30 minutes.

Veronica