¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Leftovers or just stuff
by
Janis Tester
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 377 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20This%20dish%20is%20still%20one%20of%20my%20very%20favorites.%3C/p%3E%3Cp%3EIf%20you%20make%20it%20tell%20me%20what%20you%20think%20of%20it.%20If%20you%20didn't%20like%20it%20don't%20tell%20me.%3C/p%3E%3Cp%3EWhat%20am%20I%20chopped%20liver?%20Why%20yes,%20yes%20you%20are!%3C/p%3E%3Cp%3EWhy%20is%20there%20Kale%20in%20my%20chopped%20liver?%20Well,%20that%20is%20because%20we%20made%20Indian%20food%20and%20this%20is%20a%20pate%20which%20we%20make%20pretty%20often.%20I%20love%20it.%20I%20have%20posted%20this%20before%20too.%3C/p%3E%3Cp%3ENot%20pretty%20but%20if%20you%20like%20pate%20(chopped%20liver)%20you%20will%20love%20this.%20Ok,%20you%20will%20love%20this%20if%20you%20love%20Indian%20food.%20We%20also%20made%20Suvir%20Saran's%20Mung%20dall%20Kee%20Khicharee%20(My%20Grand-Uncle's%20Khicharee)%3C/p%3E%3Cp%3EThis%20was%20good%20too.%20We%20also%20had%20Vij's%20Family%20Chicken%20Curry%20but%20I%20didn't%20take%20a%20stinkin%20picture%20of%20it.%3C/p%3E%3Cp%3ESaveur%20Cooks%20%E2%80%A8Authentic%20French%3C/p%3E%3Cp%3EPintade%20au%20Chou%20%E2%80%A8(Guinea%20Hen%20with%20Cabbage)%3C/p%3E%3Cp%3E(When%20I%20went%20to%20go%20get%20a%20%22Guinea%20Hen%22%20the%20man%20at%20the%20meat%20department%20%E2%80%A8told%20me%20that%20it%20was%20no%20more%20than%20a%20small%20chicken.%20I%20was%20surprised%20but%20%E2%80%A8that%20is%20what%20I%20used)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20pan,%20heat%20oil%20on%20medium%20heat%20for%20one%20minute.%20Add%20onions%20and%20cinnamon%20and%20saute%20for%20five%20to%20eight%20minutes%20until%20onions%20are%20golden.%20Add%20ginger,%20tomatoes,%20salt,%20black%20pepper,%20tumeric,%20cumin,%20corinader,%20garam%20masala,%20and%20cayenne.%20Cook%20this%20masala%20for%20rive%20minutes%20or%20until%20the%20oil%20separates%20from%20the%20masala.%3C/p%3E%3Cp%3ERemove%20an%20discard%20skin%20from%20the%20chicken%20thighs.%20Wash%20thighs%20and%20add%20to%20the%20masala.%20Stir%20well.%20Cook%20chicken%20thighs%20for%2010%20minutes,%20until%20the%20chicken%20looks%20cooked%20on%20the%20outside%20Add%20sour%20cream%20and%20water%20and%20stir%20well.%3C/p%3E%3Cp%3EIncrease%20the%20heat%20to%20medium-high.%20When%20curry%20starts%20to%20boil,%20reduce%20heat%20to%20medium,%20cover,%20and%20cook%20for%2015%20minutes,%20stirring%20two%20or%20three%20times,%20until%20chicken%20is%20completely%20cooked.%20Poke%20thighs%20with%20a%20knife.%20If%20the%20meat%20is%20still%20pink,%20cook%20for%20five%20more%20minutes.%3C/p%3E%3Cp%3ERemove%20and%20discard%20he%20cinnamon%20stick.%20Cool%20curry%20for%20at%20least%20half%20an%20hour.%3C/p%3E%3Cp%3ETransfer%20cooled%20chicken%20to%20a%20mixing%20bowl.%20Wearing%20latex%20gloves,%20peel%20chicken%20meat%20off%20the%20bones.%20Discard%20bones%20and%20stir%20chicken%20back%20into%20the%20curry.%20Just%20before%20serving,%20heat%20curry%20on%20medium%20heat%20until%20it%20starts%20to%20boil%20lightly.%3C/p%3E%3Cp%3EStir%20in%20cilantro.%3C/p%3E%3Cp%3EServe%20with%20naan%20or%20rice,%20Serves%20six.%3C/p%3E%3Cp%3ENumber%20of%20Servings:%206%3C/p%3E){kind=link}