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Receta Leg Of Baby Goat, Portuguese Style
by Global Cookbook

Leg Of Baby Goat, Portuguese Style
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Ingredientes

  • 1 x Leg of kid, about 3 pounds, membrane and and fat removed Wine vinegar
  • 3 lrg Garlic cloves, peeled
  • 1 x Bay leaf, crumbled
  • 1 Tbsp. Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Grnd black pepper
  • 2 ounce pancetta, minced
  • 3 Tbsp. Extra virgin olive oil Portuguese-style rice (see recipe) Wipe meat with vinegar and wipe dry.

Direcciones

  1. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.
  2. Chill, covered, for 2 or possibly 3 hrs.
  3. Roast in a preheated 375F oven till internal temperature reaches 165F, about 1 hour, turning meat after 30 min. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 min before carving. Serve with rice.
  4. Serves 2 to 4.