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» Leg of Lamb with Grecian Stuffing
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Leg of Lamb with Grecian Stuffing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil as needed
2 lbs sundried tomatoes, soak for 20 minutes and chop
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup
garlic
, minced
7/8 teaspoon
$4.00 per pound
$0.02
2 lbs black
olives
, drain, chop
5/8 oz
n/a
1 lb
feta cheese
, crumble
1/3 oz
$7.69 per 12 ounces
$0.21
30 lbs boneless
leg of lamb
9 5/8 oz
$7.99 per pound
$4.79
1 qt fresh
rosemary
, rough chop
0.02 quart
$2.59 per 1 1/4 ounces
$0.31
2 qts Spanish
onions
, peel, chop
0.04 quart
$0.79 per pound
$0.04
1 1/2 gal red
wine
0.03 gallon
$0.35 per fluid ounce
$1.34
1 1/2 gal
beef broth
0.03 gallon
$1.29 per 14 1/2 ounces
$0.36
3 1/2 lbs each
water
and
flour
, in slurry to thicken sauce
1 1/8 oz
n/a
Total per Serving
$7.08
Total Recipe
$354.10
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