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Receta Lemon And Basil Pork Chops
by Global Cookbook

Lemon And Basil Pork Chops
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Ingredientes

  • 1/2 c. Freshly made bread crumbs
  • 4 x Boneless pork loin chops, 1-1/4" thick
  • 1 Tbsp. Melted butter or possibly margarine
  • 2 tsp Grated lemon peel (I have used orange peel, too)
  • 1 tsp Dry basil leaves
  • 1 x Egg, slightly beaten
  • 1 tsp Lemon juice
  • 1/2 c. Marinara sauce

Direcciones

  1. Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs, butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush chops with egg, then dip in crumb mix to coat top & sides. Place on prepared pan. Bake at 375 for 30-40 mins, or possibly till meat thermometer reaches 160, turning once halfway through baking. In small saucepan, heat marinara sauce. Serve over chops. 4 servings.