Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon And Herb Grilled Trout' imprimido.

Receta Lemon And Herb Grilled Trout
by Global Cookbook

Lemon And Herb Grilled Trout
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x Fresh or possibly frzn whole trout, gutted, defrosted if frzn
  • 25 gm Butter, (1oz)
  • 1/2 x Lemon, grated rind and juice
  • 1 Tbsp. Freshly minced flat leaf parsley and thyme Salt and freshly grnd black pepper
  • 25 gm Flaked almonds, (1oz)
  • 1 sprg flat leaf parsley and watercress and lemon wedges to garnish

Direcciones

  1. Make three slits on each side of the trout and place on a grill pan.
  2. Mix together the butter, lemon rind, lemon juice, parsley and seasoning.
  3. Dot half over the trout. Place under a preheated moderate grill for 12-15 min, turning the trout once and dotting with the remaining butter during cooking.
  4. Sprinkle the almonds over the trout and return to the grill for 1-2 min till browned. Serve immediately garnished with parsley sprigs and lemon wedges.
  5. NOTES : Quick and easy to make, frzn trout can also be used (making sure they are thoroughly defrosted)