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Receta Lemon And Parmesan Turkey Cutlets
by Global Cookbook

Lemon And Parmesan Turkey Cutlets
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Ingredientes

  • 4 slc Atkins Bakery Sliced White Bread
  • 1/3 c. grated Parmesan cheese
  • 2 Tbsp. grated lemon rind
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 lb turkey cutlets cut 2" wide strips
  • 1/4 c. freshly-squeezed lemon juice
  • 6 Tbsp. extra virgin olive oil divided

Direcciones

  1. Heat oven to 350 degrees. Put bread directly on oven racks. Bake till dry out but not browned, about 10 min. In a food processor, process bread till fine crumbs form (or possibly use a box grater).
  2. Put crumbs, cheese, lemon rind, salt and pepper into a resealable plastic bag; shake to mix. Dip cutlets into lemon juice. One at a time, place cutlets in bag; shake to coat. Repeat till all cutlets are coated.
  3. In a large skillet, heat 2 Tbsp. oil over medium-high heat till shimmering. Add in about one-third of the turkey cutlets to the skillet, making sure they don't touch each other. Cook cutlets 5 min, turning once, till just cooked through and golden brown.
  4. Repeat twice more with remaining cutlets, wiping down pan with a paper towel between batches, if necessary. Serve cutlets with lemon slices.
  5. This recipe yields 4 servings.
  6. Description: "Move over, chicken fingers! These cutlets are so tasty, we suggest you cook a double batch and freeze one for dinner another day."