Receta Lemon and pepper veal cutlets
by Easy Cook - Laka kuharica
Delicious, aromatic and refined!
| Tiempo de Prep: |
Croatian
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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400g veal cutlets
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2 tbs corn flour
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¼ tsp salt
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¼ tsp black pepper
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1 tbs butter
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1 tbs olive oil
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½ cup cream
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½ cup sour cream
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1 tsp grated lemon rind
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2 tbs lemon juice
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2 tsp fresh rosemary, chopped
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1 tsp cracked black pepper
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¼ tsp salt
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Direcciones
- Slightly flatten the cutlets with a meat mallet.
- Combine corn flour, salt and pepper, dredge the cutlets through the mixture.
- Cook veal in butter and olive oil in a large pan for 3 minutes on each side or until browned and cooked as desired.
- Remove veal from the pan and set aside. Cover to keep warm.
- Mix and combine cream, sour cream, lemon rind, lemon juice, rosemary, pepper and salt.
- Add the mix to the same pan, bring to the boil. Reduce flame and simmer, uncovered, for 5 minutes until sauce thickens slightly.
- Return the chops to the pan, coat with sauce.
- Serve with pilaf and green salad.
Receta Lemon and pepper veal cutlets
