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Receta Lemon And Prosciutto Stuffed Chicken
by Global Cookbook

Lemon And Prosciutto Stuffed Chicken
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Ingredientes

  • 1 x lemon
  • 3 ounce thinly sliced prosciutto, coarsely minced
  • 1/3 c. minced fresh or possibly 2 tsp. dry oregano
  • 3 x cloves garlic, chopped
  • 1/4 tsp pepper
  • 4 x bone-in chicken breast halves, about 1 1/2 pounds
  • 2 Tbsp. balsamic vinegar

Direcciones

  1. Preheat oven to 425. Grate zest from lemon; set aside. Cut lemon in 1/8" thick slices.
  2. Arrange lemon slices in single layer in 13 x 9" baking dish. In small bowl combine prosciutto, oregano, garlic and pepper with reserved zest. Loosen skin on chicken beasts. Place 1/4 of prosciutto mix under skin of each chicken breast half. Place chicken on lemon slices; drizzle with vinegar. Bake till meat juices run clear, about 30 min. 4 servings