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Receta Lemon And Rice Soup
by Global Cookbook

Lemon And Rice Soup
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Ingredientes

  • 3 can Chicken broth (13 3/4 ounce Each)
  • 3 Tbsp. Long-grain rice -- uncooked
  • 5 x Large eggs
  • 1/4 c. Fresh lemon juice Lemon slices

Direcciones

  1. In a medium saucepan simmer broth and rice, covered, till rice is tender (about 20 min). 2. In a bowl, beat Large eggs till foamy; gradually fold in lemon juice, beating till blended. Pour part of the soup slowly into egg mix; then return mix to remainder of soup, stirring constantly. Stir over low heat till warm, but don't boil. Serve at once, garnish with lemon slices.