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Lemon and Saffron Semolina Cake
by
Selma's Table
Calificación: 4.0
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%20%20and%20is%20just%20utterly%20delicious!%20I%20tend%20to%20have%20a%20little%20bag%20of%20fine%20semolina%20in%20the%20cupboards%20for%20dusting%20when%20I%20make%20pasta.%20It%20is%20really%20easy%20to%20find%20in%20even%20the%20smallest%20of%20ethnic%20(Indian%20or%20Mediterranean)%20food%20provision%20shops.%20This%20could%20also%20be%20made%20with%201%20large%20juicy%20orange%20instead%20of%202%20lemons.%3C/p%3E%3Cp%3ETo%20make%20it%20gluten%20free,%20use%20fine%20polenta%20or%20cornmeal%20instead%20of%20semolina%20and%20a%20gluten%20free%20baking%20powder%20too.%3C/p%3E%3Cp%3EIt%20is%20not%20a%20difficult%20cake%20to%20make%20and%20because%20of%20it%E2%80%99s%20weighty%20ingredients%20is%20quite%20forgiving.%3C/p%3E%3Cp%3EINSTRUCTIONS%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%C2%B0C/160%C2%B0C%20Fan/%20350%C2%B0F%20and%20put%20the%20kettle%20on.%3C/p%3E%3Cp%3EIn%20a%20little%20bowl/saucer%20(I%20used%20one%20one%20those%20tiny%20soy%20dipping%20dishes)%20place%20the%20saffron%20threads%20giving%20them%20a%20bit%20of%20a%20rub%20together%20as%20you%20do%20so.%20Pour%20over%20about%201%20Tbsp%20of%20hot%20water%20from%20the%20kettle%20and%20leave%20to%20steep%20while%20you%20get%20on%20with%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3ELine%20the%20base%20of%20a%2023cm%20/%209inch%20springform%20cake%20tin%20with%20a%20circle%20of%20baking%20paper%20and%20grease%20its%20sides%20lightly%20with%20butter.%3C/p%3E%3Cp%3EBeat%20the%20butter%20and%20sugar%20till%20light%20and%20fluffy%20%E2%80%93%20this%20will%20take%20about%205%20minutes%20depending%20on%20how%20soft%20the%20butter%20is.%20Don%E2%80%99t%20skimp%20on%20this%20step%20as%20this%20not%20only%20helps%20to%20aerate%20but%20also%20serves%20to%20somewhat%20dissolve%20the%20sugar.%3C/p%3E%3Cp%3EMix%20together%20the%20almonds,%20semolina%20and%20baking%20powder%20in%20a%20medium%20sized%20bowl%20and%20beat%202%20heaped%20Tbsp%20of%20it%20into%20the%20butter-sugar%20mixture,%20followed%20by%201%20egg.%20Then%20alternate%20with%20%E2%85%93%20of%20the%20dry%20ingredients%20and%20the%202%20remaining%20eggs,%20finishing%20with%20the%20dry%20ingredients.%20Beat%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EBeat%20in%20the%20lemon%20zest%20and%20saffron%20water%20and%20threads.%3C/p%3E%3Cp%3EScrape%20the%20thick%20batter%20into%20the%20prepared%20tin%20and%20smooth%20it%20out%20evenly.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20for%20about%2040%20minutes,%20checking%20after%2030.%20Mine%20was%20done%20at%2030%20minutes%20but%20I%20have%20a%20very%20hot%20oven.%20The%20cake%20is%20done%20when%20a%20cake%20tester%20%20comes%20out%20quite%20clean%20and%20the%20edges%20of%20the%20cake%20have%20begun%20to%20shrink%20away%20from%20the%20sides%20of%20the%20tin%20even%20if%20it%20seems%20a%20bit%20tender.%3C/p%3E%3Cp%3EPlace%20onto%20a%20wire%20cooling%20rack,%20but%20leave%20it%20in%20its%20tin.%3C/p%3E%3Cp%3EMake%20the%20syrup%20by%20boiling%20together%20the%20lemon%20juice%20and%20icing%20sugar%20in%20a%20small%20saucepan.%20When%20the%20icing%20sugar%E2%80%99s%20dissolved%20into%20the%20juice,%20it%E2%80%99s%20ready.%20Let%20it%20cool%20for%205%20minutes%20or%20so.%3C/p%3E%3Cp%3EPrick%20the%20top%20of%20the%20warm%20cake%20all%20over%20with%20a%20cake%20tester%20or%20toothpick%20%E2%80%93%20don%E2%80%99t%20use%20anything%20too%20big%20like%20a%20skewer%20as%20it%20will%20punch%20too-large%20holes%20in%20the%20cake.%3C/p%3E%3Cp%3ESlowly%20pour%20the%20warm%20syrup%20over%20the%20cake,%20and%20leave%20to%20cool%20before%20taking%20it%20out%20of%20its%20tin.%3C/p%3E%3Cp%3EEat%20as%20is%20or%20serve%20as%20a%20pudding%20with%20a%20spoonful%20of%20creme%20fraiche%20and%20a%20pretty%20dusting%20of%20icing%20sugar.%3C/p%3E%3Cp%3ELemon%20Saffron%20and%20Semolina%20Cake%3C/p%3E%3Cp%3E51.511214%3C/p%3E%3Cp%3E-0.119824%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}