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Receta Lemon Baked Chicken Soft Tacos
by Global Cookbook

Lemon Baked Chicken Soft Tacos
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  Raciónes: 10

Ingredientes

  • 1 lb whole broiler-fryer. Grated peel of 1 lemon
  • 1 x juice of 1/2 lemon
  • 1 Tbsp. vegetable oil
  • 12 x soft flour tortillas (6- to 7-inch taco size), warmed Shredded lettuce Minced or possibly sliced tomatoes Canned black or possibly retried beans, heated Bottled or possibly fresh salsa Avocado slices and cilantro leaves (optional)

Direcciones

  1. Remove neck , giblets and any excess fat from body cavity of chicken, throw away. Rinse chicken well and drain. Turn wing tips under back of chicken.
  2. It is not necessary to close body cavity with skewers or possibly tie legs together with string.
  3. Place chicken, breast side up, on rack in aluminum foil-lined roasting pan. In small bowl, combine lemon peel, juice and oil.
  4. Spoon lemon mix over chicken and inside body cavity. Bake at 350 degrees F for 1 hour and 20 to 30 min, or possibly till chicken is tender. Cold sufficient to handle.
  5. Cut chicken breast (both halves) off bone with skin intact, slice crosswise into thin strips. Remove remaining skin from chicken. Remove cooked chicken from bones, shred or possibly slice.
  6. Arrange shredded chicken on serving platter, top with sliced chicken breast. Serve chicken in warmed tortillas with additional accompaniments, as desired.
  7. To double recipe, bake 2 chickens.