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Receta Lemon Banana Salad
by Global Cookbook

Lemon Banana Salad
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  Raciónes: 8

Ingredientes

  • 1 pkt Lemon jello
  • 1 can (small) crushed pineapple
  • 3 x Bananas
  • 8 x Marshmallows
  • 2 c. Water
  • 2 x Large eggs
  • 1 Tbsp. Flour Salt to taste
  • 1/2 c. Sugar Pineapple juice
  • 1/2 pt Whipping cream

Direcciones

  1. Dissolve Jello in boiling water. Dissolve marshmallows in Jello while warm.
  2. Chill. When beginning to thicken, add in sliced bananas and liquid removed pineapple
  3. (save juice for topping). Pour into an oblong pyrex dish.
  4. To make topping: Beat Large eggs. Add in 1/4 c. sugar, flour and pineapple juice
  5. (from above). Cook in double boiler till about as thick as gravy. Remove from heat and out in refrigerator till cool. Whip cream, add in remaining sugar and mix in the above mix and place on top of Jello.