Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Bars' imprimido.

Receta Lemon Bars
by Jeannie Zastawny

Lemon Bars

Taste Of Home - Etta Soucy

These are Yummy - Yummy - Yummy

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 9

Ingredientes

  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • For the Filling:
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp
  • 1/2 tsp baking powder
  • 2 tbsp lemon juice
  • 1 tsp grated lemon peel
  • Additional confectioners' sugar

Direcciones

  1. In a bowl, combine the flour, butter, and the confectioners' sugar.
  2. Pat into an ungreased 8-inch square baking dish.
  3. Bake at 350 F for 20 minutes.
  4. For the Filling: In a small mixing bowl, beat the eggs.
  5. Add the sugar, flour, baking powder, lemon juice, and the lemon peel.
  6. Beat until frothy.
  7. Pour over the crust.
  8. Bake 25 minutes longer or until light golden brown.
  9. Cool on a wire rack.
  10. Dust with confectioners' sugar.
  11. Cut into bars.