| 6 skinless chicken legs and thighs |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| ½ cup fresh basil â torn |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 6 cloves of garlic â crushed and chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ¼ cup fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| ½ tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp curry powder |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| ¼ tsp ground cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.73 |
| Total Recipe |
$4.35 |
Suggestions?