Receta Lemon Basil Compound Butter
Add a little citrus flair with this simple Lemon Basil Compound Butter recipe and enjoy creamy no-fuss, gourmet flavors to your favorite dish.
Lemon Basil Compound Butter Author: Marlene Baird Prep time: 15 mins Cook time: 30 mins Total time: 45 mins
½ cup butter, room temperature 2 cloves garlic, minced 2 Tablespoons Lemon Basil (You can use Thai basil or Italian Basil too), chopped ¼ teaspoon coarse sea salt 1 teaspoon fresh lemon zest
In a medium bowl, combine butter, lemon zest, basil, garlic, and salt. Use a hand mixer or spatula to thoroughly mix all the ingredients together until well-combined. Spoon butter mixture onto a large piece of waxed parchment paper placing on edge closest to you. Wrap edge of paper over butter and roll into a cylinder. Twist the ends of the wax paper to seal butter in; wrap airtight in foil. Chill butter in the refrigerator until solid. Butter will keep refrigerated for up to 2 weeks. 3.2.2708
For the love of it all. I don’t think I ever imagined the multitude of recipes that can be created from a simple herb that I purchased at the Farmer’s Market earlier this year!
It’s blooming so beautifully on the patio table.
Basil, for me, has always been rather potent for my palate, but this Lemon Basil, well, it’s indescribable.
I adore creating flavored butters and it seemed like eons since the last time I made a flavored butter.
This, my friends, was the perfect flavor blend for a new dish that I will be sharing with you in a couple of days.
Thanks for stopping by and have a great day.
Marlene
Like Loading...