Receta Lemon Basil Hummus Dip
Lemon Basil Hummus Dip
We are going through a hummus phase here. Have to have it at every get-together. The store brands are great! This is a quick, simple dip you can whip up in about 10 minutes.
Ingredients:
- 1 can (15 ounces) chickpeas (garbanzo beans)
- 1/2 cup loosely packed fresh basil leaves
- 1 clove garlic, peeled
- 1 Tbsp. fresh lemon juice
- 1 Tbsp olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Pretzel Crisps, pita chips or crudite
Directions:
Drain the chickpeas, reserving 1 Tablespoon liquid. Rinse the chickpeas with cold water and drain well.
Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, salt and pepper into a food processor. Cover and process until the mixture is smooth.
~Adapted from Pepperidge Farms
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